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Our Menu

OUR COMMITMENT TO OUR TEAM

To support our dedicated team, an 18% Service Charge is added to every guest check. One hundred percent (100%) of this service charge is distributed directly to our employees as additional compensation above the applicable minimum wage.

Any additional gratuity is entirely optional and always appreciated.

  • Menu

Starters

Little Gem Caesar

$21.00
Little gem lettuce, lemon, garlic breadcrumbs, fresh herbs & shaved parmesan.

Prosciutto Melon Salad

$23.00
Yuzu melon, pistachio, and smoked cream.

Watermelon & Burrata

$23.00
Roasted tomatoes, watermelon, Espelette vinaigrette, and basil.

Yellowtail Crudo

$24.00
Hazelnut romesco, citrus, and sesame • Add Caviar +$15.00

Steak Tartare

$29.00
NY Strip, truffle aioli, and chicharrones.

Crispy Chicken & Caviar

$37.00
Herbed buttermilk ranch, caviar, fresh herbs.

Mussels Americain

$24.00
White wine, seafood emulsion, and garlic bread.

Foie Gras Poutine

$19.00
Beef reduction, cheddar curd, and tots.

Shareables

Cheddar Biscuits

$9.00
Whipped pimento cheese.

Truffle Fries

$14.00
Parmesan, fresh herbs, and truffle aioli.

Crispy Brussels Sprouts

$18.00
Pancetta, white balsamic, and pistachio.

Potato Salad

$16.00
Marble potatoes, brisket, and herb butter.

Lobster Mac & Cheese

$25.00
Maine lobster, five-cheese sauce, and Old Bay breadcrumbs.

Entrées

Proper French Dip

$35.00
Prime rib, provolone & Swiss, au jus, and sesame roll with fries.

Wagyu Smash Burger

$29.00
American cheese, tomato, Vidalia onion, pickles, Bib lettuce, proper sauce, toasted brioche with fries.

Maryland Blue Crab Cake

$38.00
Green tomato, pecan oil, herb salad, Old Bay remoulade.

Tiger Prawn Tagliatelle

$48.00
Lemon, dill & whipped herb butter, arrabbiata sauce.

Pappardelle Bolognese

$29.00
Parmigiano Reggiano, basil & soffritto.

Crispy Chicken Cutlet

$32.00
Dijon chicken jus, frisee, and calamansi vinaigrette.

Whole Roasted Branzino

$42.00
Fennel herb salad and dill beurre blanc.

Tomahawk Pork Chop

$37.00
Pineapple butter, hazelnut-pepper sauce, and apple cabbage slaw.

Steak Frites

$45.00
NY strip, parm frites, green peppercorn au poivre.

Caviar Bar

Served with whipped creme fraiche, potato chips, fried egg emulsion, toasted brioche, chives, and seasonal pickles.

Merolin Imperial Osetra

30g $90.00 | 50g $150.00

Merolin Imperial Gold

30g $110.00 | 50g $182.00

Royal Beluga

28g $160.00 | 56g $305.00
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