Our Menu
Starters
Cornbread
$8.00
Served with whipped honey butter.
Little Gem Caesar
$21.00
Little gem lettuce, lemon, garlic breadcrumbs, fresh herbs & shaved parmesan.
Cucumber & Mint Salad
$21.00
Whipped labneh, black garlic vinaigrette, pickled tomato & toasted pine nuts.
Tuna Tartare
$24.00
Hazelnut romesco, cherry blossom, sesame emulsion, radish.
Crispy Chicken & Caviar
$37.00
Herbed buttermilk ranch, caviar, fresh herbs.
Beef Tenderloin Carpaccio
$29.00
Ramp pesto, fresh capers, parmesan, and ramp vinegar.
Watermelon & Buratta
$23.00
Roasted tomatoes, watermelon-espelette vinaigrette, basil.
Mussels Rockefeller
$24.00
Parmesan, spinach, lemon, shallot, creme fraiche, breadcrumbs, perond.
Entrees
Tiger Prawn Tagliatelle
$42.00
Lemon, dill & whipped herb butter, arrabbiata sauce.
Maryland Blue Crab Cake
$38.00
Green tomato, pecan oil, herb salad, Old Bay remoulade.
Proper Bar Burger
$32.00
½ pound dry-aged burger, aged white cheddar, demi-glace onion, served on brioche with fries.
Wagyu Smash Burger
$28.00
American cheese, tomato, Vidalia onion, pickles, Bib lettuce, proper sauce, toasted brioche with fries.
Chicken Schnitzel
$38.00
Dijon chicken jus, frisee salad, pickled grapes, calamansi vinaigrette.
Grilled Swordfish
$36.00
White asparagus, smoked sweet potato puree, pickled green strawberries, burnt scallion oil, sorghum molasses
Steak Frites
$45.00
NY strip, parm frites, green peppercorn au poivre.
Filet Mignon
$60.00
Cowboy butter marble potato, creamed spinach, au poivre.
Caviar Bar
Served with whipped creme fraiche, potato chips, fried egg emulsion, toasted brioche, chives, and seasonal pickles.
White Sturgeon
28g $98.00 | 56g $179.00
Golden Osetra
28g $138.00 | 56g $272.00
Royal Beluga
28g $160.00 | 56g $305.00
Sides
Crispy Brussels Sprouts
$14.00
Pancetta, lemon, pistachio.
Creamed Spinach
$16.00
Sautéed spinach, onion, garlic, and Beemster XO.
White Asparagus
$16.00
Triple a white asparagus, lemon, butter.
Lobster Mac and Cheese
$25.00
Maine lobster, 5 cheese sauce, parmesan, Old Bay breadcrumbs, and chives.
Seasonal Vegetable Medley
$16.00
Served with pommes puree.
Truffle Fries
$14.00
Parmesan, fresh herbs, lemon aioli.